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・ Barbecue America
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Barbecue in Oklahoma
・ Barbecue in Texas
・ Barbecue in the United States
・ Barbecue restaurant
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・ Barbecue Township, Harnett County, North Carolina
・ Barbecue, North Carolina
・ Barbecued pork
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・ Barbed Wire (1952 film)


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Barbecue in Oklahoma : ウィキペディア英語版
Barbecue in Oklahoma

Barbecue is a traditional style of preparing beef, pork and other meats in the cuisine of Oklahoma (United States)〔(Foodways )〕 and is one of the many different varieties of barbecue found around the world.
==History==
Oklahoma barbecue traditions began with the forced migration of Native Americans from the Southeastern United States during the Trail of Tears, who brought with them the tradition of whole hog barbecue.

A second influence came by way of Texas during the post-Civil War era. Cattle began to be transported through Oklahoma on cattle drives from Texas to Northern markets, but also began to be raised in Oklahoma.〔(Barbecue )〕
Large social barbecues occurred during the territorial and early statehood days, most often at tribal events (such as the "hog fries" hosted by the Cherokee) 〔(Cherokees gather for annual hog fry )〕) as well as at the gubernatorial inaugurations of Charles N. Haskell (the first state governor) in 1907〔('Marriage' merges two territories Symbolic ceremony part of Statehood Day | News OK )〕 and Jack Walton in 1923 (which used more than one mile of bbq trenches to serve the gathered crowds).〔(WALTON, JOHN CALLOWAY (1881-1949) )〕〔
Governor Walton's BBQ was likely the largest in state history〔(It’s a Great Big Barbeque and Everyone is Invited - OAA - OSU Library )〕〔(OHS Podcasts )〕 with meat donated from all across Oklahoma (including cattle, hogs, sheep, chickens, turkeys, rabbits, squirrels, opossums, geese, ducks, deer and buffalo. Even a bear was contributed to the occasion but it ended up in the Wheeler Park Zoo in lieu of being barbecued.〔(The Meat of the Matter | Southern Foodways Alliance )〕 125,000 people were said to have attended.〔(Our Nation’s Wildest Barbecue | Southern Foodways Alliance )〕
Modern barbecue in Oklahoma is cooked both in homes as well as in restaurants, in both urban and rural settings. It is also often served at tribal gatherings, community festivals,〔(18th Annual Bricktown Blues and BBQ Festival | Oklahoma City Events )〕 church events and at Juneteenth celebrations.〔(Juneteenth Oklahoma )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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